It’s one of the prettiest places you can visit and the Port of San Diego and SDG&E are helping The Coronado Ferry Landing stay that way. The center is part of the Port of San Diego’s Green Business Network. In the last couple of years, the center has saved quite a bit on its energy and water bills as well as waste that would’ve reached our landfills. For tourists this is a destination and for locals, services offered here are helping them conserve fuel and preserve the environment. Phoebe Chongchua of Live Fit Magazine talks with the center and a subtenant about its conservation efforts. See the video story.
Editor’s Note: This segment made possible by SDG&E and The Port of San Diego’s Green Business Network. The Green Business Network is an integrated energy efficiency and sustainability effort spearheaded by the Port of San Diego and San Diego Gas & Electric (SDG&E). Members of the Network–which include Port tenant restaurants, marinas, hotels and attractions–strive to reduce their environmental impact by taking advantage of free technical assistance, attending monthly training on green business tactics, and sharing best practices with fellow businesses.
Retailers may be in luck. Home furnishing stores are popular with college students and graduates. We follow three recent college grads as they’re on the hunt for home decor. This back-to-school season, indicate that 16.4 percent of back-to-school shoppers will head to home decor stores. That figure is up from 11.2 percent last year, according to Transworld Business. See the story.
How much are they spending and what are they buying? Live Fit Magazine’s Phoebe Chongchua gives us a look.
Editor’s Note: This video story made possible by Outrageous Rugs.
The San Diego Culinary Institute teaches more than just how to become a chef. According to the school, many aspiring chefs want to open their own restaurant. That requires a business plan and entrepreneurial skills. The culinary school helps to successfully position its students for the opportunity to become restaurant owners by teaching a two-week entrepreneur course in their culinary program. Phoebe Chongchua with Live Fit Magazine has more.
For more information about the San Diego Culinary Institute’s graduation rates, the median debt of students who completed the program, and other important information about SDCI’s Commis de Cuisine and Baking and Pastry programs, visit San Diego Culinary Institute.
The city of Chula Vista is equidistant from the Mexican border and downtown San Diego. It’s the second largest city in San Diego and the 21st largest in the state. Live Fit Magazine spoke with Coldwell Banker West Realtor, Meredith Reyes, about what makes this city so unique.
Video Transcript
Live Fit Magazine, Phoebe Chongchua: A city that is equally distant from downtown San Diego and the Mexican border, seven miles in either direction, is Chula Vista meaning Beautiful View.
Realtor, Meredith Reyes: Chula Vista is a rich and vibrant community. It’s culturally diversified.
Phoebe Chongchua: We asked Realtor, Meredith Reyes, who specializes in helping families find their perfect home in Chula Vista, to share what’s unique about the city that’s bordered by the Pacific Ocean on the west and the mountains on the east.
Realtor, Meredith Reyes: What’s unique about Chula Vista. It has a lot of family-owned businesses that make up the majority of businesses here.
Phoebe Chongchua: It’s also the second largest city in San Diego and the 21st largest in the state.
Realtor, Meredith Reyes: It’s a place where you can raise your family. It’s a place you can call your home.
Phoebe Chongchua: Like Meredith does…. She says like all real estate, Chula Vista suffered from the crash, but today you can find great values.
Realtor, Meredith Reyes: The median price is about $375,000 for a four bedroom, 2.5 bath, maybe 2,100-2,500 square feet.
We’re close to the mountains so we’re considered inland and the temperature here is always 60- 70 degrees, which is great. Every day I always look out and I want a sunny beautiful day and most of the time that’s what we have. And when it gets down to the 50s we think that’s freezing, but to us 65 degrees, 70 degrees is our Chula Vista weather.
There are things to do here. There’s the Knott’s Soak City. They’re closed in the winters but they open up in June. The Arco Olympic Training Center. This is a year-round training center for all the athletes. They do training for kayaking, cycling for soccer.
Phoebe Chongchua: And there’s the Living Coast Discovery Center, a nonprofit organization founded by the city of Chula Vista in 1987.
Amanda Grant, The Living Coast Discovery Center:It’s very easy to come right down to Chula Vista. We’re right off the Trolley stop and right off the freeway.
Phoebe Chongchua: The zoo and aquarium is located in the Sweetwater Marsh National Wildlife Refuge and allows visitors to explore the amazing animals and plants that call the coastal region home.
Amanda Grant: We are essentially a local zoo and aquarium facility–a nature center–that focuses on local wildlife and species. We are three acres of land located in the direct middle of a 300-acre wildlife preserve.
Most of all, Chula Vista is a place you’ll love and feel that you can stay for a good long while. I’m Phoebe Chongchua for Live Fit Magazine.
Editor’s note: This story made possible by Realtor Meredith Reyes, Coldwell Banker West.
More than half of new jobs added in San Diego over the past 12 months are in the full-service sector. That’s great news for those pursuing careers in the culinary industry. See how one sous chef has already landed an ideal job at a popular San Diego hot spot. Live Fit Magazine’s Phoebe Chongchua has the story on Burlap.
Video script Nicko Fix, Sous Chef, Burlap: Everyone’s gotta eat. We’ve had our jobs all the way through the hard times.
Phoebe Chongchua, LiveFitMagazine.com: As the economy starts to perk up, one of the industries credited with increasing growth is the hospitality sector. including fine-dining restaurants like Burlap which opened less than a year ago and is already thriving.
Nicko Fix, Sous Chef, Burlap: Brian Malarkey owns…Seersucker, Burlap, Herringbone, Gingham, Gabardine. All of these places have a different ambience and a different atmosphere.
Phoebe Chongchua, LiveFitMagazine.com: Burlap’s sous chef and recent graduate of The San Diego Culinary Institute, Nicko Fix, says he chose his career not only because he likes to cook but he also sees the restaurant business as a growing industry and a place where he can carve out his own entrepreneurial business one day….like his mentor.
Nicko Fix, Sous Chef, Burlap: Brian Malarkey–we all look up to him. Employees love working here and it’s a good atmosphere to be in.
Phoebe Chongchua, LiveFitMagazine.com: For half a year now, restaurants have reported consecutive higher expectations in staffing levels. Popular chains like PF Chang’s China Bistro and Benihana have either recently been purchased or agreed to be purchased by private equity firms.
Making these investments appetizing are the continued improving conditions and encouraging report from The National Restaurant Association’s Performance Index which shows that the first-quarter ended with the majority of operators reporting higher same-store sales and customer traffic.
It’s great news for students at schools like The San Diego Culinary Institute.
David Badagliacca, President, San Diego Culinary Institute: We prepare our students for the next stage of learning once they graduate after they get in the field.
Nicko Fix, Sous Chef, Burlap: I learned a lot about the front of the house, management, things that I didn’t know prior. I was just a cook.
Phoebe Chongchua, LiveFitMagazine.com: For Fix pursuing this career makes sense. More than half of the new jobs added in San Diego over 12 months are in the full-service restaurant sector. But, Fix says, his job is also mobile and that gives him freedom.
Nicko Fix, Sous Chef, Burlap: You can go anywhere in the world and do what you love to do and cook.
Phoebe Chongchua, LiveFitMagazine.com: Visit San Diego Culinary dot EDU for more information and about opportunities in the culinary industry. I’m Phoebe Chongchua for Live Fit Magazine.
The Live Fit Magazine Show is proud to now be featured as an iTunes podcast. This means you can access our shows on any device you’d like. Watch our show right away or save the podcast for a convenient time to sit back and enjoy it as we take you all over San Diego and beyond. The Live Fit Magazine Show was designed with you in mind.
We know you work hard and need a break. So we showcase fun, travel, fitness, hot spots, great places to eat and drink, environmentally-friendly stories and even places and businesses that you might not even know existed. We showcase the best of the best so that when you’re ready to relax, have fun, getaway or even spend some time in around San Diego, you know exactly where to go to Live Fit, Live Well, Live It Up!
The Super Bowl Edition at Carruth Cellars. Our former NFL players give their favorite team picks. How to pair wine for Super Bowl parties, plus Chef Bernard from the Marine Room in La Jolla shows us how to make amazing Super Bowl skewers! (more…)
Special Hot Deal by Live Fit Magazine & Outrageous Rugs…watch to learn how to save on your next rug purchase.
The Shag is making a comeback and today there are more options and styles than ever before. From rasta-style shags to luxurious area rugs that are a delight to sink your toes in, Phoebe Chongchua of Live Fit Magazine explores the latest in flooring decor.
What’s hot in rug home decor? Watch this video to see which colors and textures are springing up this June. Plus, Live Fit Magazine shows you how to save 10% on your next rug purchase at Outrageous Rugs.
Mention this Shag video by Live Fit Magazine for your discount.
Live Fit Magazine thanks our Show sponsors! Our sponsors help to make the Live Fit Magazine Show a success. Through giveaways and funding these businesses show their support of an innovative and creative programming that connects consumers with the businesses and services they value most. (more…)
LiveFitMagazine.com (LFM) an online premier video news magazine featuring content on travel, health, fitness, beauty, lifestyle, and leisure launched its new TV magazine-style entertainment show this week–a unique blend of TV, community, technology, and news in San Diego.
San Diego, CA (PRWEB) February 01, 2012
LiveFitMagazine.com (LFM) an online premier video news magazine featuring content on travel, health, fitness, beauty, lifestyle, and leisure launched its new TV magazine-style entertainment show this week–a unique blend of TV, community, technology, and news in San Diego. (more…)
Watch Live Fit Films’ Mini-Documentary On The Environment
Actor Michael Dorn Supports The Plant-Based Diet
From The Plant-Based Diet
Inspirational Quote
All our dreams can come true, if we have the courage to pursue them.
Walt Disney
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